• FoodSaver GameSaver Wingman Vacuum Sealer

    FoodSaver Wingman Vacuum Sealing System Once you have decided you are interested in catching, aging or otherwise processing meat, the biggest issue is keeping said meat safe from spoiling.  This is especially the case if you’re creating your own meat delicacies to keep the price down and thus are either purchasing in bulk or hunting for the meat yourself.  One of the best ways to do this is ...

    LEM #8 Big Bite Electric Meat Grinder

    LEM #8 Big Bite Electric Meat Grinder While I have previously blogged about the LEM Mighty Bite Grinder as an ideal grinder for a first-time sausage maker, there is a better grinder available for experienced high-volume sausage makers: the LEM #8 Big Bite Electric Meat Grinder. This will be the last grinder you’ll ever need to buy if you are grinding at home or light professional use. As the ...

    INKBIRD Humidity and Temperature Dual-Use Controller

    The finest cured meats and cheeses are made in basements all over the world.  For those of us who live in an apartment or a house without a basement, using a nice cool cellar to cure food is hardly an option.  However, we can still cure our own meat with a little bit of ingenuity. Curing meat requires precise ranges of humidity and temperature so that the meat cures properly rather than ...

    Nomiku WiFi Sous Vide Immersion Circulator

    Sous vide is a method of cooking that only used to be available in restaurants.  Rather than heating a piece of meat at high temperatures, causing it to lose flavor and become tough, a sous vide cooks meat at lower temperatures for longer periods of time. This cooking method seals the juices in for an amazingly tender and flavorful piece of meat. The Nomiku WiFi Sous Vide allows you to cook at ...

    LEM Mighty Bite Grinder

    Are you interested in grinding your own meat for hamburgers or sausage making? Some folks start with attachments on their Kitchen-Aid Mixer or other work arounds. Ignore these hassles and consider an LEM Mighty Bite Grinder. Holding around three pounds, this is the perfect size for someone interested in getting into grinding their own meat. Because of the simplicity of the design, it is very easy...

    LEM 5 Pound Stainless Steel Vertical Sausage Stuffer

    If you are a regular sausage maker, this is a must-have machine. This vertical stuffer was designed with one goal in mind: stuffing sausages. Many meat grinders come with attached stuffers, but these are usually afterthoughts in the design process, and the effects of this show. The sausages develop air bubbles as they are stuffed, or burst outright. Additionally, it can take multiple people to ...

    LEM Smoked Mahogany Edible Collagen Casings

    These casings can be used to make either fresh, smoked or cured sausages. We use these to make snack sticks and love them! They hold approximately 7 lbs of meat per strand, and each package comes with two strands, for a total of 14lbs of deliciousness! They also give meat a nice deep pink color whether you like to use nitrates to cure your meat or not. Depending on how the casings are cooked, they...